High quality packaging of the hottest dairy produc

2022-08-11
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High quality packaging of dairy products has become increasingly popular

China's dairy industry has developed rapidly with a growth rate of 35% in the past few years. However, the growth rate of the dairy industry has decreased significantly since 2004, and this trend has also been evident in the first half of 2005. Insiders believe that this downward trend is bound to affect the development of dairy packaging equipment and materials industry

most dairy enterprises are looking for limited space

"at present, the focus of competition in the domestic dairy industry is focused on milk source competition, market share and technology upgrading. Except that Yili, Guangming, Mengniu, Sanlu and Sanyuan account for more than 50% of the dairy market, most dairy enterprises are looking for their limited survival and development space." Wang dingmian, director of China Dairy Association, said

Wang dingmian also said that in the long run, pasteurized fresh milk will become the mainstream of dairy consumption. Fresh milk has an absolute advantage in the markets of developed countries and regions in Europe and the United States. At present, the market share ratio of pasteurized fresh milk to normal temperature milk in the whole Chinese market is 3:7. However, he also admitted that China's cold chain system is still far from perfect, and the conditions for popularizing fresh milk are not mature. Especially in the vast rural market, it faces the difficulties of long transportation and long storage time. Therefore, fresh milk and normal temperature milk will continue to coexist for a considerable period of time, and Tetra Pak's game with international paper industry will also continue. He predicted that the interest game of the packaging giant would greatly promote the development of China's dairy industry, and there might be no loser in the end

Yan long, President of China Light Industry Machinery Association, believes: "Restricted by capital and technical conditions, most dairy enterprises need to choose dairy processing and automatic recording of experimental data and post-processing packaging machinery with good cost performance and reasonable operating costs. Because foreign products are expensive, they place more hope on domestic dairy processing and packaging machinery with relatively low prices. This provides new opportunities for domestic machinery enterprises to explore the market. Domestic excellent enterprises The production of dairy packaging machinery in the industry will be more popular after the release of the 2017 version of the power battery specification. For example, Hangzhou Zhongya machinery has accounted for nearly 1/3 of the market share. "

Yan Long said that in order to effectively participate in the international competition in the market, dairy machinery and equipment enterprises will focus on the following technological development in the future: liquid milk high-speed filling equipment and ultra-high temperature instantaneous sterilizer, liquid milk polyester bottle packaging equipment, multi effect evaporator, high-level separation machinery, milk automatic measurement and automatic metal creep limit detection equipment, as well as rapid detection instruments and equipment

high quality packaging is becoming more and more popular

according to a survey of consumers in Beijing, Shanghai and Guangzhou, 85.8% of consumers like liquid dairy products, mainly because it is convenient to drink and meets the requirements of modern life rhythm

liquid dairy products include pure fresh milk, ultra-high temperature sterilized milk and fruit flavored milk, etc. At present, in China's liquid dairy products, pasteurized milk accounts for 60%, ultra-high temperature sterilized milk accounts for 21.1%, and cheese accounts for 19%. Among them, ultra-high temperature sterilized milk showed an obvious upward trend, mainly due to the long shelf life of ultra-high temperature sterilized milk, diversified packaging, convenient storage and carrying

liquid milk packaging mainly includes Tetra Pak and Kangmei box used for ultra-high temperature sterilized milk packaging, Tetra Pak pillow used for ultra-high temperature instant sterilized milk packaging, ridge bag used for micro bacteria milk packaging, and plastic bags made of sterile composite film, such as bailibao. Glass bottles are mainly used for packaging pasteurized milk, flavored milk and yogurt. PP and PS cups are the main packaging containers of yogurt

from the packaging material market, in recent years, Tetra Pak, represented by high-end milk packaging, has grown rapidly in the south. While the northern and central and western regions are dominated by economical milk packaging, and plastic bag packaging accounts for 70% of the whole liquid milk market, but Tetra Pak's sterile pillows and sterile plastic bags are growing rapidly in the northern market, indicating that high-quality packaging is increasingly popular in the market

however, packaging costs have always been a worry for domestic dairy enterprises. According to the survey, using Tetra Pak, the packaging of a 250 ml box of liquid milk with a price of about 2.3 yuan accounts for 0.5 yuan

"Tetra Pak pillow" has a high cost performance ratio, and its cost price is 0.30 yuan. At present, this technology has been widely used in developed countries for fresh milk packaging, and the normal temperature shelf life of fresh milk can reach 45 days. In this technology, high-quality fresh milk is instantly sterilized at an ultra-high temperature of up to 135 ℃, and then filled and sealed with 6-layer paper aluminum plastic composite sterile packaging materials under sealed sterile conditions. All bacteria and microorganisms that affect the deterioration of milk will not contact it. Milk can be stored at room temperature for more than a month without adding preservatives

in recent years, many dairy experimental equipment enterprises in China, such as universal testing machines and pressure testing machines, rely on reduced milk to reduce costs, but the identification management of restored milk since the end of 2005 has forced them to find another way out. If the enterprises participating in the competition in the future want to reduce costs, the high profits of the packaging material market must be loosened

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